These buffalo chicken nachos are always a hit in our house.Make them the day before, cut them just before serving, and watch them disappear. They’re also SO simple to throw together and perfect to take to parties. We LOVE these Buffalo Chicken Pinwheels.Our Firecracker Chex Mix is completely addictive and fiery hot.Cheesy Corn, Cheddar and Chipotle Dip – Spicy, cheese, full of corn flavor and all things wonderful.Chopped Cheeseburger Sliders (super easy to throw together and INSANELY delicious).What should I serve with Buffalo Chicken Dip (Without Cream Cheese)? Add in chopped celery with the onion and garlic for extra texture.For a more prominent blue cheese flavor, double the amount of blue cheese.Even though Frank’s hot sauce is our favorite, you can use whatever your personal favorite is.You can swap out the Greek yogurt for sour cream.As mentioned, it’s also delicious served cold or room temperature, so if you don’t have any means of heating it up, don’t worry! Substitutions and Tip and Tricks for Recipe Success ![]() You can also transfer the dip to a microwave-safe bowls and cook in 45-second increments until it’s hot again. If you want to serve it hot, transfer it to a saucepan and re-heat over a low heat. Store in an airtight container until you’re ready to serve. I encourage it! Make this the night before, or even a few days before. If you’re taking it to a party, I’d recommend serving it room temperature or cold anyways, so you don’t have to worry about keeping it hot. I prefer it warm, but it’s still really delicious room temperature or cold.
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